Description

Basic Details

• Main Ingredient: Lemon (Nimbu)
• Other Ingredients: Salt, red chili powder, turmeric, mustard seeds, fenugreek seeds, hing (asafoetida), and edible oil (often mustard oil)
• Taste Profile: Tangy, spicy, slightly bitter, and savory (sometimes sweet in certain regional versions)
• Type: Traditional Indian pickle (achar)
• Shelf Life: 6–12 months (if stored properly in a clean, airtight container)
• Serving Suggestions: Served with parathas, curd rice, dal-rice, chapatis, or Indian thalis

Rich in Vitamin C and antioxidants, lemon pickle not only adds a punch of flavor but also supports digestion and appetite. Depending on the recipe, it can be spicy, tangy, or even sweet, making it a versatile favorite across Indian households.