Description

Basic Details

• Main Ingredient: Amla (Indian Gooseberry)
• Other Ingredients: Mustard oil (or other edible oil), salt, red chili powder, turmeric, fenugreek, mustard seeds, and other Indian spices
• Taste Profile: Tangy, spicy, slightly bitter, and savory
• Type: Traditional Indian pickle (achar)
• Shelf Life: 6–12 months (when stored properly in an airtight container, away from moisture)
• Serving Suggestions: Served as a side dish with rice, dal, chapati, paratha, or curd

Rich in Vitamin C, antioxidants, and minerals, amla pickle not only adds zest to the plate but also supports digestion and immunity. Prepared using age-old recipes, it is a staple in many Indian households, often enjoyed with simple meals like dal-rice, parathas, or curd rice.