Description

Basic Details

• Source: Made by grinding whole quinoa seeds (Chenopodium quinoa).
• Appearance: Fine, off-white to slightly beige powder.
• Taste: Mildly nutty, earthy flavor, sometimes slightly bitter (due to saponins in quinoa if not rinsed properly).
• Gluten-Free: 100% naturally gluten-free, making it a popular choice for people with celiac disease or gluten sensitivity.
• Shelf Life: 6–12 months when stored in an airtight container in a cool, dry place.

Health Benefits

• High Protein Content – Good source of plant-based protein.
• Gluten-Free Alternative – Safe for gluten-free baking and cooking.
• Supports Digestion – Rich in dietary fiber.
• Heart Health – Contains healthy fats and minerals like magnesium.
• Energy Booster – Balanced combination of carbs, protein, and fiber.