Description
Basic Details
- Source: Made by grinding whole quinoa seeds (Chenopodium quinoa).
- Appearance: Fine, off-white to slightly beige powder.
- Taste: Mildly nutty, earthy flavor, sometimes slightly bitter (due to saponins in quinoa if not rinsed properly).
- Gluten-Free: 100% naturally gluten-free, making it a popular choice for people with celiac disease or gluten sensitivity.
- Shelf Life: 6–12 months when stored in an airtight container in a cool, dry place.
Health Benefits
- High Protein Content – Good source of plant-based protein.
- Gluten-Free Alternative – Safe for gluten-free baking and cooking.
- Supports Digestion – Rich in dietary fiber.
- Heart Health – Contains healthy fats and minerals like magnesium.
- Energy Booster – Balanced combination of carbs, protein, and fiber.

