Apple Vinegar 1Ltr.

400.00

Category:

Apple Vinegar, also known as Apple Cider Vinegar (ACV), is a natural vinegar made by fermenting apple juice.

During fermentation, natural sugars from apples are converted into alcohol and then into acetic acid, which gives vinegar its strong sour and tangy taste.

  • Made from fresh apples
  • Naturally fermented with Mother of Vinegar
  • No artificial flavors, colors, or preservatives
  • Multipurpose health, skin, and hair tonic

Description

Basic Details

  • Main Ingredient: Fresh Apple Juice (fermented)
  • Form: Liquid (pale yellow to amber color)
  • Taste: Sour, tangy, mildly fruity
  • Shelf Life: 12–18 months (if stored properly)
  • Storage: Store in a cool, dry place in a glass bottle, away from direct sunlight. Shake well before use if it contains the “mother”.

The presence of the “Mother of Vinegar” ensures maximum health benefits.

It is a naturally fermented vinegar made from fresh apples.

Packed with probiotics, enzymes, and antioxidants, it supports digestion, weight management, and overall wellness.