Wheat Flower 1Kg

Wheat Flower 1Kg

₹50.00

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Wheat Flour is one of the most widely consumed staple foods across the world, made by grinding wheat grains into a fine powder.

It is a primary ingredient in various foods such as chapati, bread, biscuits, pasta, cakes, and many baked goods.

Description

Basic Details

  • Main Ingredient: Whole Wheat Grains
  • Form: Fine powder (light brown to cream-colored, depending on milling process)
  • Taste: Mild, nutty, earthy flavor
  • Shelf Life: 2–3 months (whole wheat flour) / 6–8 months (refined flour), if stored properly
  • Storage: Keep in an airtight container, in a cool and dry place, away from moisture and pests

There are mainly two types:

  • Whole Wheat Flour (Atta): Made by grinding the entire wheat grain, retaining bran, germ, and endosperm, making it rich in fiber and nutrients.
  • Refined Wheat Flour (Maida): Made by processing and refining wheat grains, producing a fine, white flour commonly used in bakery items.

Wheat Flour is a rich source of carbohydrates, dietary fiber, protein, and essential minerals like iron and magnesium. It provides energy, supports digestion, and is an important part of a balanced diet.

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