Description
Basic Details
- Main Ingredient: Fresh Apple Juice (fermented)
- Form: Liquid (pale yellow to amber color)
- Taste: Sour, tangy, mildly fruity
- Shelf Life: 12–18 months (if stored properly)
- Storage: Store in a cool, dry place in a glass bottle, away from direct sunlight. Shake well before use if it contains the “mother”.
The presence of the “Mother of Vinegar” ensures maximum health benefits.
It is a naturally fermented vinegar made from fresh apples.
Packed with probiotics, enzymes, and antioxidants, it supports digestion, weight management, and overall wellness.



